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Photos on your best sellers
With a photo, new staff find the product in a second. Start with the 20 you sell most.
Where Till → Menu → Products -
Options, as groups
Milk, size, no onion: set up option groups and the order reaches the kitchen clearly, with its price if it has one.
Where Till → Menu → Options -
Each order, to its station
Bar and kitchen get only their own items on their screen, with one colour per customer and an alert when it runs late.
Where Till → Kitchen -
Waiters order from the table
With the waiter app on the phone, the order goes to the kitchen without walking back to the bar, and the bill can be split.
Where Till → Waiter app -
Mark items sold out in one tap
What has run out shows crossed out on the till, the kiosk and the menu, so nobody sells it by mistake.
Where Till → Menu → Sold out -
Close the day with what is in the drawer
The close shows sales by payment method and what should be there. If it doesn’t add up, you see it that day, not at the end of the month.
Where Till → End of day -
Add the stamp at payment
With the club, customers collect when they pay without showing anything else. More visits without pressing a button.
Where Till → Settings → Club -
Legal receipts, no double work
In Spain the ticket is already a simplified invoice; in Portugal the certified invoice comes from Vendus. Set it up once.
Where Till → Settings → Invoicing
etlas pos
Guide · 8 tips
etlas pos guide: 8 tips to take payments fast and close without discrepancies
How to set up the till so service flies: products with photos, a kitchen display, a waiter app on the phone and an end-of-day close that adds up.